Green Chile and Cheddar Corn Bread

Between school, birthdays and football parties? It seems like I’m always trying to come up with some sort of a dish to take somewhere! So I thought I’d share with you an easy, quick and delicious side dish that you can just throw together and take just about anywhere!

Cornbread is ALWAYS a big hit in our house! A quick meal is to toss some leftover beef chili (like this delicious Slow Cooker Lumberjack Chili)  over the top, add a pinch of cheese and sour cream and you’ve got a delicious and quick dinner! But it’s also fun to just grab a piece for a snack, with a little bit of butter! We’ve found quite a few ways to add some flavor to our cornbread over the years, but my absolute favorite is Green Chiles!!

 

Green Chile and Cheddar Corn Bread
Recipe Type: Side Dish
Author: Jacque
Prep time:
Cook time:
Total time:
Serves: 12
A delicious side dish, or main course for any meal! Corn bread is the perfect fall treat!
Ingredients
  • 1 cup boxed biscuit mix
  • 1 cup cornmeal
  • 2 Tablespoons Sugar (you can substitute 1 Tblsp Sugar, 1 Tblsp Brown Sugar too!)
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 Tablespoons Butter
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 1 medium roasted Pueblo Chile (diced) *You can add a second Chile if you like a little extra kick!
  • 1 can (drained) sweet corn
Instructions
  1. Heat oven to 400°F. Grease a 9 inch Square baking pan. (Although I prefer to use my 10 inch Iron Skillet for this!)
  2. Stir biscuit mix, cornmeal, sugar, salt, milk, oil, butter, and eggs ina medium bowl until moistened – DO NOT OVER MIX! This batter will be slightly lumpy and have a gritty texture! Gently fold in the corn, cheese, and Chiles!
  3. Pour into Pan
  4. Bake 25-30 minutes until golden brown and be sure to serve warm!
  5. If you have left overs, store in an air-tight container, and reheat before serving a second time!

If you’re looking for something else do to with your chile this year? How about Green Chile Mac N Cheese, or this awesome Green Chile and Corn Queso Dip?!

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