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Pasta with Eggplant Recipe

Pasta with Eggplant Recipe

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With so many fresh vegetables in our gardens lately I was excited to see a new recipe on eggplant pasta.  I have least 6 plants with eggplants all most large enough to use in our garden right now.  In the past I have only used our eggplant to make eggplant parmesan, so I’m really excited to try something new with it.

Pasta with Eggplant Recipe
Ingredients
  • 1 eggplant
  • 1 tablespoon olive oil
  • salt
  • 2 teaspoons garlic, minced
  • 1/2 cup water
  • 5-7 Roma tomatoes, coarsely diced
  • 1/4 – 1/2 cup fresh basil
  • fresh parmesan cheese
  • pasta of your choice
Instructions
  1. Cut eggplant into circles. Sprinkle with salt. Let set about 10-15 minutes to draw out extra moisture.
  2. Then dice eggplant.
  3. Heat olive oil over medium heat.
  4. Add garlic. Cook for about one minute.
  5. Add eggplant. Cook for an additional 7-9 minutes.
  6. Add water and tomatoes and bring to a boil.
  7. Reduce heat and cook for an additional 10 – 15 minutes.
  8. Add basil during last couple minutes of cooking.
  9. Add cooked pasta and top with parmesan

 

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Lately Jacque and I have been of recipes.  Did you see Green Chile and Corn Queso Dip recipe, Yellow Squash Cheddar Biscuit Recipe, or green chile mac & cheese recipe?  We have been busy to bring you a variety of great tasting recipes for you try!

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