Pueblo Green Chili is not like any other Chili you have tried.  It's different, but delicious to say the least!  Pueblo Chile taste great with warmed tortillas or on top of an open face hamburger (in Pueblo we call that a Slopper).  Typically Pueblo green chili is pretty hot, so if you like a more mild flavor you can use Anaheim peppers instead. Ingredients 1 1/2 pounds of diced pork (or hamburger) 6-8 Pueblo roasted green chilies, skin removed, cut into small pieces 1 small yellow onion diced 1/4 cup of vegetable oil 1/4 cup of flour (approx.) 30 ounces of water or chicken broth (your choice) 2 garlic cloves, crushed 1 cup of diced fresh tomatoes or 1 (12 ounce) can of Rotel tomatoes & chilies 1/2 teaspoon salt and ... read more